Cilantro Chimichurri

Hello down there cilantro!

I picked off your leaves, added spices, vinegar, garlic and EVOO and you became…

A fabulous sauce for my flank steak!

SEE!

I have some leftovers and I’m thinking chicken tacos, smeared with chimichurri, lettuce, avocado…food dreaming for another day!

I think I’ve been reading too many books to my nephews!

• a large bunch of cilantro, about 1 cup packed
• 2 cloves of garlic
• 1/2 cup olive oil
• 2 teaspoons red or white wine vinegar
• 1 teaspoon dried oregano, or 1 tablespoon fresh
• 1/2 teaspoon cumin
• 1/2 teaspoon red pepper flake, optional
• kosher salt
• pepper

Method

Combine cilantro, garlic, vinegar, oregano, cumin, and optional red pepper flake in a food processor. Pulse until fine.
Turn food processor on and stream in olive oil. Season with salt and pepper to taste.

Recipe from Eclectic Recipes