Our 3rd week in Key West ended on Friday with an 18-hour ride back to VA. Many good memories and good times!
Breakfast: a papaya- mango yogurt cup and a half of a Kind bar
Lunch: Lagerheads Beach Bar – we ordered fish tacos and crab cakes (comes with 2 cakes topped with the same mango salsa that are on the tacos). Then we each had 1 taco and 1 crab cake. A cantaloupe slice and a small chocolate chip cookie also came with it.
Dinner: Smokin’ Tuna – yellowtail in a soy-ginger sauce with cole slaw and corn on the cob on the side.
Breakfast: homemade yogurt, granola and fruit bowls.
Lunch: Bad Boy Burrito – a burrito with chicken, mango-habenero salsa, avocado, red onion, cojita cheese, sour cream and their rice/black beans. Eaten by the pool at Southernmost Mansion!
Dinner: We grilled out with our friends Emily and Rick on their boat. Steak, sausage, hot dogs, cole slaw and cauliflower. Very good!!
Breakfast: smoothie with almond milk, banana, blueberries, peaches and blueberry cardamom yogurt. Then I spilled one of the smoothies all over the counter. Smoothie-abuse!
Lunch: I sauteed more of our freshly caught fish and served it with cole slaw and a side of black beans, topped with a fried egg, a sprinkle of cheese and some salsa.
Randolph and Walter got a haircut and bath today!
Dinner: Santiago’s Bodega – we sat at an outside table and shared a greek salad, the mako shark special, the lamp chops and the camembert wedge with roasted red pepper/almonds/apricot. Then Travis had to go and order the bread pudding! What?! Of course, I want some…
Breakfast: smoothie with almond milk, banana, frozen cherries…topped with a little granola for crunch and some strawberry slices. Chomp-chomp!
Lunch: We grilled up 2 small super-thin steaks and served them with more of the coleslaw and some potatoes and onions cooked together with a fried egg on top. Salsa on the side. SO good after spending a couple of hours on the beach that morning.
Dinner: Sushi at Origami
Breakfast: a yogurt-fruit-granola bowl made with dark cherry chai yogurt. Super yum!
Lunch: Lagerheads Beach Bar – shared a hamburger with my man
Dinner: Abbodanza – Our friend Rick’s fav spot so we ate dinner together on our last night in Key West. I had the pasta primavera.
Breakfast: smoothie with almond milk, banana, frozen cherries, strawberries and a vanilla agave yogurt cup.
Lunch: a lobster roll (local spiny lobster) at a small local fishery in Marathon, FL
Dinner: Sushi, edamame and miso soup in Jacksonsville, FL
Breakfast: smoothie with almond milk, protein powder, blueberries, pineapple and banana
Lunch: leftover pasta primavera
Dinner: The last of our Key West fresh-catch snapper. I roasted them with salt, pepper, EVOO and lemon slices. Fresh asparagus and pine nut cous cous on the side.